Our Certifications
Fang is committed to sustainability, safe ingredients and traceability of raw materials.
MSC
The Marine Stewardship Council (MSC) is an international non-profit organization that sets standards for sustainable fishing and seafood traceability. MSC certification ensures that wild-caught seafood comes from fisheries that sustain fish stock, minimize environmental impact and comply with international regulations.
Friend of the Sea
Friend of the Sea has become the leading certification standard for products and services which respect and protect the marine environment. The certification is managed by the World Sustainability Organization (WSO).
ASC
The Aquaculture Stewardship Council (ASC) is an international non-profit organization that sets standards for responsible aquaculture. ASC certification ensures that farmed seafood meets strict environmental and social criteria.
FSSC 22000
An internationally recognized food safety management standard based on ISO 22000 and recognized by the Global Food Safety Initiative (GFSI).
IFS Food
A food safety and quality certification for food manufacturers. It ensures that food products meet high safety, quality, and legal standards throughout the production process.
GMP
A standard for minimizing risks in pharmaceutical production that must be complied with by medicinal manufacturers.